ServSafe® Food Protection Manager


Program Name: ServSafe® Food Safety Program for Managers
Program Duration: 9:00am to 5:00pm (8 hours) or Online Course (8 hours)
Program Location: PWC Hospitality Training Facility
Program Language: English or Spanish

Marietta Training Center
2470 Windy Hill Road
Suite 253
Marietta, GA 30067

English – Marietta, GA – $139.00

Spanish – Marietta, GA – $139.00

Atlanta Training Center
1635 Phoenix Blvd
Suite 17
Atlanta, GA 30349

English – College Park, GA – $139.00

Virtual Training Center
Your Home,
Your Office,
Your Schedule

Online Course – From $139.00

Click Here to Request an Onsite Private Class

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Important Note
We utilize an Online Examination so you get Same Day Certificates – No Wait. We have a full computer lab so there is no need to bring a computer.

©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association