Certificate in Restaurant Management: 5 Weeks Tuition $3,000.00 Expenses $427.00
On-Campus Classroom, Virtual Classroom, or Online Course
Admissions Requirement: IC3 GS4 Fast Track Assessment will be given. The student will need to score 50% or higher for program admission.
Controlling Foodservice Costs: This course will cover the importance of proper food costs management in a hospitality based organization.
Hospitality Human Resources Management & Supervision: This course will cover the importance of human resource management in a hospitality based organization.
Hospitality and Restaurant Management: This course will cover the importance of proper operational management in a hospitality based organization.
Customer Service: This course will cover the importance of proper customer service in a hospitality based organization.
ServSafe Food Protection Manager: This course will cover the importance of proper safety and sanitation in a foodservice operation.
Included Certification Examinations:
- ManageFirst: Controlling Foodservice Costs
- ManageFirst: Hospitality Human Resources Management & Supervision
- ManageFirst: Hospitality and Restaurant Management
- ManageFirst: Customer Service
- ServSafe Food Protection Manager
These proctored certification exams are delivered at the completion of their courses.
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Authorized by Georgia Nonpublic Postesecondary Education Commission