Restaurant Management

Certificate in Restaurant Management: 5 Weeks Tuition $3,000.00 Expenses $427.00

On-Campus Classroom, Virtual Classroom, or Online Course

Admissions Requirement: IC3 GS4 Fast Track Assessment will be given. The student will need to score 50% or higher for program admission.

Controlling Foodservice Costs: This course will cover the importance of proper food costs management in a hospitality based organization.

Hospitality Human Resources Management & Supervision: This course will cover the importance of human resource management in a hospitality based organization.

Hospitality and Restaurant Management: This course will cover the importance of proper operational management in a hospitality based organization.

Customer Service: This course will cover the importance of proper customer service in a hospitality based organization.

ServSafe Food Protection Manager: This course will cover the importance of proper safety and sanitation in a foodservice operation.

Included Certification Examinations:

  • ManageFirst: Controlling Foodservice Costs
  • ManageFirst: Hospitality Human Resources Management & Supervision
  • ManageFirst: Hospitality and Restaurant Management
  • ManageFirst: Customer Service
  • ServSafe Food Protection Manager

These proctored certification exams are delivered at the completion of their courses.

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Approved by Georgia Nonpublic Postsecondary Education Commission