Program Name: NRFSP Certified Food Safety Manager
Program Duration: 6 hours In-Class or Online
Program Location: PWC Hospitality Training Facility
Class Price: $139.00
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Click Here to Register for the Online Course
Certified Professional Food Manager Class and Exam is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.
This training course is designed to help prepare you for the Food Safety Manager Certification Exam. This course based on the FDA Food Code and covers all the major topics related to safe food service, and all other information you will need to pass this critical certification exam.
Please Note: The proctored exam can be taken at any PWC Training Center or at any Prometric Testing Center. Click Here to search for a PearsonVueTesting Center near you.