Program Name: ServSafe® Food Safety Program for Managers
Program Duration: 8 hours
Exam Location: PWC Training Center
Program Language: English, Spanish, French, Korean, or Chinese
Program Cost: From $159.00
Program Cost: English or Spanish
Program Name: NRFSP® International Certified Food Safety Manager
Program Duration: 8 hours
Exam Location: PWC Training Center or PearsonVUE Testing Center
Program Language: English, Spanish, or Chinese
Program Cost: From $159.00
Program Cost: English or Spanish
Program Name: Always Food Safe® Certified Professional Food Manager
Program Duration: 8 hours
Exam Location: PWC Training Center
Program Language: English, Spanish, or Chinese
Program Cost: From $159.00
Program Cost: English or Spanish
Program Name: HACCP Manager Certification Course
Program Duration: 16 hours
Exam Location: Online
Program Language: English, Spanish, or Chinese
Program Cost: $299
Program Cost: English, Spanish, or Chinese